Professional Countertop Bain-Marie Display Unit with 4 GN 1/2 Pans
The ideal solution for restaurants, catering, and buffets that want to keep food warm and present it professionally. Perfect for displaying and serving hot first courses, side dishes, and main courses.
Main features:
4 GN 1/2 pans included: with lids to maintain heat and freshness
Digital temperature control: precision and ease of use
Temperature up to 90°C: keeps food at the ideal serving temperature
Stainless steel frame: durable, hygienic, and easy to clean
Equipped with a tap: for water drainage
Bain-marie system: uniform and gentle heating
Perfect for buffets, self-service, canteens, and restaurants. The bain-marie system ensures uniform heating without drying out food, maintaining quality and flavor.
