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Himalayan Salt Lamp 4-6 Kg Natural Raw Rock Salt Origin Tibet
Himalayan Salt Lamp 4-6 Kg Natural Raw Rock Salt Origin Tibet
Regular price
€14,90 EUR
Regular price
€19,90 EUR
Sale price
€14,90 EUR
Taxes included.
Shipping calculated at checkout.
Natural Lamp 4-6 kg ROUGH Himalayan Pink Salt
All the benefits of Himalayan pink salt in a beautiful electric lamp
This Himalayan pink salt lamp is "ROUGH" in shape, meaning unprocessed.
Himalayan pink salt is a substance that promotes the creation of negative ions, useful for maintaining a clean and healthy environment. Natural lamps made from Himalayan pink salt work for well-being, but at the same time, they offer well-being with their shape and color, creating a welcoming atmosphere, a placid diffused lighting that instills calm and harmony in every room of the house, from the living room to the master bedroom to the children's rooms.
Himalayan salt lamp with a wooden base and internal lighting controllable with a switch.
Operates at 220 volts. Certified bulb and cable and wooden base included.
The beauty of a decorative object combined with the benefits of Himalayan pink salt.
Since ancient times, man has known the positive power of salt and benefits from it for health and well-being thanks to its purifying and neutralizing effect. With salt lamps, you will rediscover these positive and beneficial characteristics in your home, combined with an elegant and refined shape.
Ionization: the air we breathe is charged with electrical energy and therefore rich in positive (+) and negative (-) ions. The perfect balance between them is the fruit of our well-being and occurs when there are approximately 1000-1500 negative ions per cm³ in the air. For much of our lives, we live in places where we are exposed to various environmental charges due to: household appliances, air conditioning, computers, cigarette smoke, and insufficient ventilation, which cause a large increase in positive ions in the air and therefore an imbalance. To restore balance, we must enrich the air with negative ions, which are provided by the lamps in an excellent but above all natural way. In fact, the salt crystal, stimulated by air, light, and heat, can emit about 1200 negative ions per cm³ after about 12 hours and leaves the environment in equilibrium for an equal amount of time after being turned off. This process ensures that the air in the house becomes healthy and balanced, giving us the same sensations we experience in environments such as the mountains, the sea, or near a waterfall.
There are many ways to best use this extraordinary salt plate, pure Himalayan pink salt, suitable for adding a touch of quality and purity to the foods we habitually consume. It can be used for serving at the table or even for cooking directly on the stove. Sometimes a drizzle of oil is enough and the prepared dish is ready to be enjoyed.
Salt Plate: Use and Tips
Salt, among its various characteristics, has the ability to retain heat for a long time. Also used as a table service, for final cooking as needed, it keeps the prepared dish warm so that it can be enjoyed to the fullest. Salt does not burn like traditional pots or grills. In this case, you will have perfect cooking, as you will not get that black crust that normally forms.
These plates rest on a metal or wooden frame and are placed over a low flame to distribute heat evenly.
The salt plate is placed in the oven at 200° for 20 minutes with its ceramic support. It is brought to the table to cook meat, fish or vegetables.
The salt will sear them, leaving them very tender and preventing them from burning, as black carbon cannot develop on salt. By osmosis, the salt penetrates, cooking gently, giving extraordinary and unique flavor and taste, increasingly intense depending on the cooking time.
The salt plate is suitable for all types of food, from pounded meat to eggs, vegetables, but it is highly recommended for fish, a delicate food that, through this type of cooking, remains tender without becoming salty and without the addition of cooking fats, such as oil or butter.
Salt is an excellent method for cooking food naturally without sacrificing taste and flavor, which are in no way altered, but rather enhanced.
Furthermore, the salt used is whole and rich in trace minerals and therefore does not cause problems as refined classic salt can.
In the case of cold dishes, or even ice cream, placing the plate in the freezer allows for a cold dish that keeps food at optimal freshness.
Himalayan salt, being pure and natural, tends to absorb a small amount of the aroma of the consumed dish. Therefore, it is recommended to distinguish between a plate for fish and one for meat. Vegetables are almost neutral, like most side dishes.
Before cooking meat on the plate, it is necessary to sear it on a non-stick pan for a few moments. This process is necessary to achieve the right salinity and guarantee a truly special quality for the dish. Heat the plate slowly to avoid thermal shock that could break it, especially when used on the stove or in contact with a flame.
Salt Plate: Cleaning
Salt, by nature, is water-soluble. Therefore, avoid immersing the plate in water or putting it in the dishwasher. For cleaning, simply wipe the plate with a classic abrasive kitchen sponge with a soft and an abrasive side. Only for more resistant dirt use the harder side of the sponge.
Never use detergents or chemical agents. The plate is natural and must remain so to always give its best characteristics. If you have baking soda, this can be useful for cleaning with the sponge.
Only a quick rinse under water is allowed. Dry it well and store it, perhaps wrapped in a cloth or towel.
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